I grew up eating Steak Tartar, and on occasion still eat it. I make sure to pick out a good steak, have the butcher grind it for me, buy a fresh onion to add to it, good dark german bread, some capers and maybe a raw onion. I season the meat with salt and pepper, add finely chopped fresh white onion, put butter on the bread triangles, spread the meat , it I feel like raw egg then I add that to the meat before spreading.
Yummy yummy, it is all about protein needs, and I need some.
Eve
Oh I also used to eat raw bacon and bacon fat on brown bread !!!!!!!!!!!