#21319
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From MarkA: Even the deep dives with Olympus are cake dives. Water temp is 80+ from the top to the bottom and the vis can be better than 100 - 150 feet. Sounds like the thing to learn is don’t go diving with a bad ticker.
Don’t know about that cake thing, had upwellings drop the water to 54 which in a 3 mil isn’t fun, ripping current and gotten beat up on the surface but I’ll be back again and again.
Agree that diving with a bad heart isn’t a good thing!
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