HOLIDAY JAMAICAN RUM FRUIT COOKIESYou will need the following; a cup of water, a cup of sugar, flour, 4 large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of Jamaican Rum . Sample the Rum and check the quality. Take a large bowl. Check the Rum again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.. Add one teaspoon of sugar and beat again. Make sure the Rum is still okay. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the Rum and check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the Rum. Now sift the lemon uice and strain your nuts. Add one table. Spoon. Of sugar of something. Whatever you find. Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window. Check the Rum again and go to bed.